Crockpot Swedish Meatballs

Take a culinary trip to Sweden with our Crockpot Swedish Meatballs recipe. This dish combines succulent frozen meatballs, a medley of flavorful ingredients, and tender egg noodles to create a hearty meal. Whether it’s a family dinner or a cozy gathering, this classic Swedish dish is sure to be a crowd-pleaser.


Frozen meatballs
Lipton onion soup mix
Beef broth
Cream of mushroom soup
Sour cream
Egg noodles


To embark on this Swedish culinary journey, start by adding your desired amount of frozen meatballs to the trusty crockpot. The more, the merrier!
Sprinkle the Lipton onion soup mix over the meatballs. This mix is like a secret flavor booster that elevates the dish.
Pour in beef broth until the meatballs are comfortably covered. The broth infuses rich, savory goodness into the meatballs.
Next, add cream of mushroom soup. This creamy component enriches the flavor and creates a luscious sauce.
Set the crockpot to your preferred cooking time (usually low for a few hours) and let those meatballs simmer and soak in all the flavors.
Just before serving, stir in a generous amount of sour cream. It gives the dish a signature Swedish touch, adding creaminess and depth of flavor.
While your Swedish meatballs are simmering to perfection in the crockpot, prepare some tender egg noodles. Once they’re done, your Swedish meatballs are ready to be served.
Spoon those savory meatballs and creamy sauce over the fluffy egg noodles. It’s a match made in Swedish culinary heaven!
Gather your loved ones around the table and serve up this heartwarming dish. Crockpot Swedish Meatballs are a delightful taste of Sweden in the comfort of your own home. Enjoy! 🇸🇪🍽️😋

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