Crockpot Pepper Steak

Get ready for an effortless and delicious dinner with this Crockpot Pepper Steak recipe. Whether you’re planning a day out or just want a simple, hearty meal, this is the perfect choice. It’s versatile and can be served over rice, noodles, or enjoyed on its own for a low-carb option. Let’s dive into the details:


16 oz of beef stew meat.
2 bell peppers (one of each color for added vibrancy).
1 tablespoon of vegetable oil.
3 tablespoons of Worcestershire sauce.
1 teaspoon of minced garlic.
1 can of beef broth.


In a large bowl, combine the flour and seasoned salt. Coat the beef stew meat with this mixture.
In a skillet, heat the vegetable oil. Add the coated meat, minced garlic, and bell peppers (sliced into strips). Cook until the meat begins to brown.

Popular Questions and Answers:

  1. What type of beef should I use for pepper steak in the crockpot?

You can use beef stew meat, which is perfect for slow cooking as it becomes tender and flavorful.

  1. Can I use different colors of bell peppers for this recipe?

Yes, using various colors of bell peppers not only adds visual appeal but also offers a slightly different flavor profile.

  1. What’s the role of Worcestershire sauce in this dish?

Worcestershire sauce adds a depth of savory and umami flavors to the pepper steak, enhancing its overall taste.

  1. How long should I cook this in the crockpot, and at what setting?

You can cook this on the low setting for 6-7 hours or on the high setting for 3-4 hours. The goal is to have the meat tender and the flavors well-blended.

  1. Can I add other vegetables to this dish?

Absolutely! You can customize this recipe by adding other vegetables like onions, mushrooms, or even snow peas for extra texture and flavor.

  1. What should I serve this with?

This Crockpot Pepper Steak is versatile. It pairs well with rice, noodles, or can be enjoyed as a low-carb option by itself.

  1. Can I prepare the ingredients in advance and cook them later in the crockpot?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook in the crockpot. This makes it a convenient and time-saving option.

  1. Is there a vegetarian or vegan version of this dish?

Yes, you can make a vegetarian or vegan version by using plant-based protein alternatives and vegetable broth instead of beef.

  1. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for future meals. Simply reheat and enjoy.

  1. What makes this Crockpot Pepper Steak a family favorite?

This recipe’s convenience and rich, comforting flavors make it a hit with families. It’s a no-fuss meal that appeals to all taste preferences.
This Crockpot Pepper Steak is sure to become a favorite for busy days and relaxed evenings alike. Enjoy the savory flavors with your preferred side, and savor the simplicity of slow-cooked goodness.

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