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Light Chicken Thighs with Creamy Mushroom Sauce A delicious and easy recipe using just a few simple ingredients. Perfect dinner all week long!The sauce I made for the chicken legs is so easy to make that it’s so delicious that it’s hard to get rid of it.I cook the sauce by boiling everything in a pan – mushrooms, garlic, chicken thighs, chicken broth, and add heavy cream at the end.And of course, don’t forget to add the right amount of salt and pepper.
Ingredients :
1/4 c flour you can utilize gluten-free flour
1/2 tsp salt
1/4 tsp ground pepper black
2 pounds chicken legs about 3-4 large chicken legs
2 tablespoons olive oil
10 ounces mushrooms, cut in half
3 garlic cloves, minced
1 tablespoon olive oil if needed 1 cup chicken broth
1/4 teaspoon salt
1/2 cup heavy cream
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
