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Creamed chipped beef is a portion of classic comfort food that combines dried beef in a smooth cream sauce served over toasted sourdough or European whole grain bread. Also referred to as “Creamed Beef on Toast” and “Corned Beef Creamed Chipped Beef” the ubiquitous meal is served at diners, eateries, breakfast, and family dinners alike.
Ingredients:
8 ounces Buddig original beef
1/4 cup all-purpose flour
1/4 cup butter
2 cups milk
1/4 cup purpose black pepper
2 pinches of ground cayenne pepper
salt and pepper to taste
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