Creamed Chipped Beef

Instructions:

Cut the beef into small pieces.
In a skillet over medium-low heat, melt the butter.
Add the flour and whisk to combine.
Cook for 2 to 3 minutes, constantly whisking.
Add black pepper and cayenne pepper to taste.
Whisk in the milk gradually until it is smooth and creamy.
Simmer for 3-5 minutes after adding the chopped beef.
Season with salt and pepper to taste.
Serve with toasted bread, eggs, hash browns, or biscuits for a hearty breakfast.