Baked Crab Legs in Butter Sauce


– 500 g king crab legs.

– 1/2 cup melted butter.

– 2 TSP Creole seasoning.

– 2 TSP chopped parsley.

– 1 TSP lemon juice.

– 2 TSP minced garlic.

– lemon wedges to serve.


– I preheated oven to 400 degrees F.

– I cut the crab legs into half, placed them on the baking sheet.

– In a small bowl, I added garlic, melted butter, and Creole seasoning, mix well. Then I added lemon juice.

– I brushed the crab legs with this sauce and baked until the crab legs are heated through.

– For the topping, I used chopped parsley, and I served with the remaining butter sauce and lemon wedges.


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