Peanut Butter Cup Stuffed Brookies

Instructions

Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Prepare the brownie mix according to the package directions; set aside.
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
Place Reese’s peanut butter cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Bake for 18-20 minutes or until the brownie batter is cooked through.
Allow them to cool for about 5 minutes before removing them from the pan, and then enjoy while they are still warm

How to serve easy Peanut Butter Cup Stuffed Brookies

While these amazing brookies are perfect all by themselves, we loved them with ice cream! Here are some great topping ideas:

Vanilla bean ice cream (or your favorite flavor!)
Hot fudge or chocolate sauce
Marshmallow creme
Fresh strawberries or raspberries
Whipped cream
Peanut butter sauce
Chopped peanut butter cups
Crushed OREO cookies

CAN I LEAVE OUT THE PEANUT BUTTERCUP?

Due to allergies or food preferences, you may need to not include the Reese’s Peanut Butter Cup. That is fine! The brookies will be delicious, even without the peanut butter cup.