Pineapple upside down cupcakes

Ingredients:

°1 can (20 ounces) pineapple slices, strainer, juice preserved
°1 Can Mix Yellow Cake
°1/2 cup vegetable oil
°3 eggs
°1/3 cup melted butter
°2/3 Cup Brown Sugar Packaged
°12 Marashino cherries cut in half

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS