Strawberry crunch pound cake

Caramel Apple Crisp Cheesecake

*Ingredients

+Graham/Oat Cortex:

°1⁄4 cup of brown sugar

°1 cup cracker crumbs graham

°3⁄4 cup rolled oats

°1⁄2 Melted Butter Cup

+Cheesecake:

°2 8 ounces of soft cream cheese

°2 tbsp corn starch

°1⁄4 cup of brown sugar

°1⁄4 White Sugar Cup

°1⁄8 teaspoon ginger

°2 teaspoons vanilla extract

°1⁄2 teaspoon cinnamon

+Apple Crisp Topping:

°1⁄4 cup of flour for all purposes

°1⁄4 cup rolled oats

°1⁄4 cup of brown sugar

°1⁄2 teaspoon cinnamon

°2 tbsp coconut oil

°2 medium to large apple, peeled and thinly sliced

°Top caramel, if you wish

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS