CAKES CHEESE

Carrot cake with cream cheese frost covered with walnuts

Directions

With a hand mixer, whisk until smooth and creamy. Set aside

°30 grams of chopped nut, this is where you want to use your scale. You’ll get more prisoners for points 

Bake 45-50 minutes or until the built-in Sikh comes out clean, this is a hard skewer even though the Sikh was clean it could have done with another 5 minutes, and the ovens vary, so check in 45 minutes.

Let it cool for 20 minutes before turning into a selected dish.

When you are ready for frost, make sure the frost is thin enough to be sprayed if not, you can microwave for 10 seconds at a time until it becomes, do not cook cream cheese.

Frost or sprinkle your cake the way you want. Top with the walnuts for a crunch that fits well into this wet cake and why not add some ripped carrot for a little colour.

Enjoy !

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