franefrane
- How to make these banana cheesecake bars
Step 1:
Using a medium mixing bowl, I mix the wafer crumbs with the melted butter until well blended.
Step 2:
Second, I pressed the mixture into the bottom of an 8″ x 8″ baking pan (a 9″ x 9″ baking pan would also work well) which was attached to a piece of parchment paper, with the excess paper glued to the top of the sides.
Step 3:
Next, I put the crust in the fridge or freezer to chill while I complete the rest of the recipe.
The fourth step:
Next, I mixed the heavy whipping cream with the white sugar in a large metal mixing bowl, and blended it until well blended with an electric mixer or mixer on medium speed until firm peaks formed and preferably put the bowl in the freezer for 10 minutes to make sure it’s cool.
Enjoy !
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