CRACK CHICKEN SOUP

INGREDIENTS:
Chicken stock low sodium: 6 cups
Milk whole: 1 cup
Cream cheese: 8 oz.
Carrots diced: 1/2 cup
Celery diced: 1/2 cup
Onion: 1 (small)
Bacon: 10 slices (cooked and diced)
Ranch seasoning mix: 2 Tablespoons
Garlic: 3 cloves
Garlic powder: 1/2 teaspoon
Cheddar cheese shredded: 2 cups
Angel hair pasta: 8 oz.

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS