INGREDIENTS:Chicken stock low sodium: 6 cupsMilk whole: 1 cupCream cheese: 8 oz.Carrots diced: 1/2 cupCelery diced: 1/2 cupOnion: 1 (small)Bacon: 10 slices (cooked and diced)Ranch seasoning mix: 2 TablespoonsGarlic: 3 clovesGarlic powder: 1/2 teaspoonCheddar cheese …