CAKES

Crown Royal Peach Cobbler

You’ll Need

1/2 stick of butter

28oz can of peaches (undrained)

1/2 cup of sugar

1/2 cup of light brown sugar

2 tsp ground cinnamon

1/2 cup of water

3/4 cup of Crown Royal Peach whiskey

3/4 cup of cold water

Tbsp of cornstarch

1 cup of sugar

1/2 cup of light brown sugar

2 tsp of vanilla extract

1 1/2 cups of self rising flour

2 tsp of cinnamon

1/4 tsp of nutmeg and sprinkle

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *