Homemade lemon Pound Cake with lemon glaze

Ingredients:
3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

2-1/4 cups granulated sugar

3 large eggs

1 cup buttermilk (low fat is fine)

2 tablespoons grated lemon zest, packed (note: you’ll need 4-5 large lemons for the entire recipe)

2 tablespoons fresh lemon juice

For the Syrup

1/3 cup water

1/3 cup granulated sugar

2 tablespoons fresh lemon juice

For the Glaze

1 cup confectioners’ sugar

2 tablespoons fresh lemon juice

1/2 teaspoon lemon zest, packed

1 teaspoon unsalted butter, melted

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS