CHOCOLAVA BUNDT CAKE RECIPE

Ingredients for cake:

• 4 eggs.
• 3/4th cup Sugar .
• 3/4th cup refined oil.
• 1 Tsp Vanilla Essence.
• 1 cup All Purpose Flour/Maida.
• 1/2 cup Cocoa Powder.
• 1+3/4 Tsp Baking Powder.
• 1/4 Tsp Baking Soda.

Ingredients for Ganache:

• 350-400 ml Fresh Cream.
• 200-250 ml chocolate compound (dark or milk).

Method:

for cake

• Seive all dry ingredients in a bowl. Keep aside.
• Whisk eggs & sugar till airy & frothy.
• Gradually add oil and keep whisking.
• Add vanilla essence.
• Add dry ingredients gradually.
• Mix everytime.
• Pour batter into greased bundt cake tin.
• Bake at 180 degree celcius for 30-35min.

(If don’t have bundt cake tin, use any round cake tin and cut out cake from the centre).

Method for ganache

• Microwave cream and chocolate together for 2min.
• Mix well to get ganache.

Final

• De-mould cake and pour ganache in the centre
• Enjoy th lava with every slice.