Mexican Style Hot Dogs

Ingredients:

1 pack hot dogs ( beef) I used Nathans 1/4 lb colossals

1 pack buns (I make homemade)

1 lbs bacon

1 onion slivered

2 serranos deseeded and slivered sweet peppers slivered

1  diced

3 pickled jalapeños slivered

Hot dog buns :

4.5 cups all-purpose flour

2 1/4 tsps active dry yeast

3 tsp sugar

2 tsp salt

2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)

Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS