"Recipe has no soul, You as the cook must bring soul to the recipe!"

CAKES MEXICAN RECIPES

Cortadillo Mexican Pink Cake

Ingredients:

1 box white or yellow cake mix

1 cup sugar

1 cup flour

4 eggs

1 cup sour cream

1 cup milk

1/2 cup melted butter

1 pinch of salt

1 tsp cake batter flavor extract or vanilla

For glaze

1.5 cups powdered sugar

2-3 tsp milk

2 tsps melted butter

1/2 tsp vanilla mix well

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published.