Traditional Mexican Mole de Olla Soup

Ingredients : • OLIVE OIL• 2 POUNDS BOTTOM ROUND OR CHUCK ROAST, SLICED INTO 2-INCH PIECES• 1/2 TEASPOON SALT• 1/2 TEASPOON PEPPER• 1/2 TEASPOON GARLIC POWDER• 10 CUPS WATER• 2 BAY LEAVES• 8 CLOVES GARLIC, …