pecan cake

INGREDIENTS: ° sauce-caramel°310 ml sugar°60 ml (1/4 c) Scotch (whiskey or bourbon)°60 ml (1/4 c) water°30 ml (2 tbsp.) light corn syrup, preferably°250 ml (1 c) cream, hot°60 ml (1/4 cup) salted butter°375 ml (1 …