One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet …
Cheese Shrimp Penne Pasta & Spinach
INGREDIENTS: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale, or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, …
Chicken Stuffed Jalapenos
Today we are upping our low-carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my favorite appetizers here in Belize! Cheesy, Spicy, Chicken-ey, Goodness! Here in San …
louisiana hot crab dip recipe
There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically, any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp …
Chocolate Pecan Turtle Clusters Delicious Homemade Candies
A most helpful positive review have been making these for years now and they are always a big hit. I do offer a couple of suggestions. I use the round pretzels that are usually available …
S’mores Pretzel Bites
’mores Pretzel Bites are conveniently made in the oven and can be stored for up to a week. No need to wait for the perfect summer evening or weather to make a batch. We all …
Strawberry Cheesecake Trifle
IngredientsStrawberries: 2 pints fresh strawberries hulled and cubed ⅓ cup granulated sugar 1 lemon juiced 1 21 oz can strawberry pie filling Vanilla cheesecake mousse: 2 8 oz cream cheese softened 2 cup powdered sugar …