franefraneIngredients: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained1 boneless beef chuck roast (2 to 3 pounds)2 teaspoons pepper2 tablespoons Worcestershire sauce1 celery rib, chopped1/2 cup beef broth1/2 cup ketchup1 medium green pepper, halved and …
