INGREDIENTS:
- 1 lb Sirloin steak (cut into 24 1-inch pieces)
- 1 1/2 tsp Sea salt (divided)
- 3/4 tsp Black pepper (divided)
- 1 tbsp Olive oil
- 1/4 cup Butter
- 6 cloves Garlic (minced)
- 5 medium Zucchini (spiralized into zoodles, ~8 cups uncooked)
- 3 tbsp Lemon juice
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