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Directions:
First, take those four ingredients at the top, place them on a plate, and just combine all of these together.
Put the olive oil on the pork chops, using a brush or your own hands to rub this on there.
Dip each of them onto the cheese mixtures that also has the breadcrumbs on there. you want to make sure that they’re all fully covered so that they’re super covered in the bread and the cheese. Do a test movement to make sure it sticks.
Wen you’re done, get a pan, line all of this with some foil and cooking spray over the top of this. Take the pork chops, making sure that they’re all neatly aligned within the pan and everything’s not touching one another.
Bake this entire thing at 350, and do so for about 40-45 minutes, or until they come out a nice, golden brown color.
When they’re a golden brown color, you can pull these out, or turn off the oven to let this sit for a few minutes before you pull them out.
Season them with the last two ingredients as needed. You can also season this beforehand if you’d like to add more of a flavorful touch to your meat
Put them on a serving plate with your choice of side dishes, and also with more salt and pepper to properly garnish this
Notes:
This recipe is very simple to do, and it’s the perfect dish to have if you’re looking to cook quickly, and effectively. The best part, is that you don’t have to spend all day making these either.
It’s the perfect dish to make when you get home, have for dinner, and if you want to make more., you just have to add more ingredients to get these results. It’s that simple.
As for storage, these can store up to a week on average before they go bad. To eat them, just pop them in the oven and reheat them until they’re warm enough to eat, and don’t feel cold on the inside.
