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INGREDIENTS
2 15 oz canned peaches, drained
2 8-ounce refrigerated crescent roll dough
1 cup (2 sticks) of butter
2/3 cup granulated sugar
2/3 cup brown sugar
3 teaspoons cinnamon
1 ½ cups cup sprite or citrus soda
vanilla ice cream, for serving
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
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