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INGREDIENTS
2 packs Pillsbury pizza dough
1 pack Sargento provolone cheese, sliced
2 cups olive spread
1 cup sharp cheddar cheese, grated
1 cup jack cheese, grated
18 slices Genoa salami
18 slices ham
1/2 cup extra virgin olive oil
2 teaspoons Italian seasonings, dried
1 teaspoon dried parsley
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