Mexican pozole for dinner

Ingredients:
Chile sauce:
2oz guajillo Chile
2oz Chile California
2oz Chile New Mexico
1.5 tablespoons oregano
2 heads of garlic
3 teaspoon salt ( or to taste)
1 or 2 cups of water (depending how thick you see it)
Meat:
2lbs pig feet ( optional)
5lbs pozole mix ( they have it at meat markets)
( or chicken can be used instead of pork)
1-2 large cans of hominy

TURN TO THE NEXT PAGE “2” TO READ INSTRUCTIONS