Homemade cinnamon rolls

Ingredients (4 Serving)

For the dough

1 teaspoon of baker’s yeast
1.7 oz of warm water
3.4 oz of warm milk
3 tablespoons of melted soft butter
1 egg
2 pinches of salt
2 tablespoons of sugar
0.5 teaspoon of vanilla extract

For the filling

13.5 oz of flour
3.5 oz of soft butter
5 tablespoons of sugar
1.5 tablespoons of powdered cinnamon
0.5 teaspoon of nutmeg
0.5 oz of milk for brushing

For the icing:

4 oz of powdered sugar
3.5 oz of fresh cheese
1 oz of hot water

Equipment

An oven
A salad bowl
A clean tea towel
A whisk
A knife
A soup spoon
Ovenproof dish
Brush

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