Homemade cinnamon rolls

Preparation

This pastry is so delicious that I wanted to share it with you.

For the dough

Dissolve the baker’s yeast in the warm milk and water mixture.
Mix all the dry ingredients in a bowl, and add the egg and the water-milk-yeast mixture.
Knead vigorously for 10 to 15 minutes (it makes the arms!), then let the dough rest at room temperature for 1 to 2 hours.

Shaping

On a floured surface, roll out the dough into a rectangular shape.
Mix the butter, cinnamon, nutmeg, and sugar.
Spread this mixture on the dough, then roll the dough lengthwise.
Cut out 10 small rolls, place them in an ovenproof pan, cover them with a clean tea towel and leave to rest for 1 hour at room temperature until they have puffed up.

Baking

Preheat oven to 200°c. Brush the rolls with the milk and bake for about 15 minutes (they should be golden brown).

The glaze

Mix the cream cheese, powdered sugar, and water and pour over the hot rolls.