From Shakera

Certainly! Here’s the full recipe for “From Shakera”:


Slices of bread (any type you prefer)
Optional: Cheese slices, syrup


Heat a non-stick skillet or frying pan over medium heat.
Butter both sides of each slice of bread.
Use a cookie cutter or small glass to cut a hole in the center of each slice of bread.
Place the buttered bread slices in the heated skillet or frying pan.
Crack an egg into the center hole of each slice of bread.
Let the bread and egg cook until the bottom side of the bread is crispy and golden brown, and the egg whites are mostly set. This will take a few minutes.
Once the bottom side is cooked to your liking, carefully flip each bread slice with the egg. You can use a spatula to help with this step.
Cook the other side of the bread until it is crispy and golden brown, and the egg is cooked to your desired level of doneness. This will take a few more minutes.
If desired, you can add a slice of cheese on top of each egg during the last minute of cooking to allow it to melt.
Once cooked to your preference, remove the bread slices with the eggs from the skillet or frying pan and transfer them to serving plates.
Serve hot and enjoy your delicious “From Shakera” breakfast creation! If you like, you can drizzle a little syrup over the top for a touch of sweetness.
This recipe is versatile and can be customized with your favorite toppings or seasonings. Enjoy your tasty breakfast treat!

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