Fried Potatoes Onions And Smoked Polish Sausage

This is another great dish that’s hearty and heavy. It has smoked polish sausage, which is a great dinner item. The recipe calls for you to fry the potatoes, which gives it a nice, starchy texture to it. The onions help offer a unique flavor to this, and it’s pretty simple to throw together. You can make this as a nice dinner, and even save the leftovers for a little bit later.

Ingredients:

1½ pounds.

Of russet potatoes, I diced them into 1/2″ cubes.

A pound.Of sliced smoked sausage.

2 Tbsp.

Of olive oil.

½ Tsp.Of seasoned salt.

½ Tsp.

Of Italian Seasoning.

½ large red bell pepper.

½ large green bell pepper.

A small diced onion.

Black pepper to taste Shredded parmesan cheese, for garnish.

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