This is another great dish that’s hearty and heavy. It has smoked polish sausage, which is a great dinner item. The recipe calls for you to fry the potatoes, which gives it a nice, starchy texture to it. The onions help offer a unique flavor to this, and it’s pretty simple to throw together. You can make this as a nice dinner, and even save the leftovers for a little bit later.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
Of olive oil.
½ Tsp.Of seasoned salt.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
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