Amish Cinnamon Bread

A taste of heaven, this amazing no-knead bread is made using flour, vanilla extract, and some other easy-to-get ingredients. This delicious recipe is an excellent breakfast option, but also works magnificently as a dessert.

This Amish Cinnamon Bread recipe is perfect you if you’re searching for a quick sweet treat that uses ingredients you already have on hand. This recipe is so easy to follow that it’s suitable for all levels of bakers, even beginners.

One of the best things about this Amish Cinnamon Bread is that it’s a quick bread, which means there’s no need for yeast or kneading! Everything is combined in a bowl (or two) before being placed into baking pans.

It appears to be simple because it truly is. Furthermore, this recipe yields TWO loaves, enough to feed a large family! Waiting for the cooked bread to cool enough to eat will be the most difficult part!

Amish cinnamon bread recipe can be served as a dessert or breakfast in the home.

Yield: 2 loaves
Prep time: 15 minutes
Cook time: 45 minutes
Cooling time: 1 hour
Total time: 2 hours


For the Bread:

1 cup (2 sticks) Challenge butter, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda

For the Topping:

⅔ cups of granulated sugar
2 teaspoons ground cinnamon


Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *