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Directions
Step 1: Preheat the oven to 350 degrees Fahrenheit, then grease the two loaf pans and leave it aside.
Step 2: Cream together the butter, sugar, eggs, and vanilla in a small bowl using a handheld mixer. Add the buttermilk, flour, and baking soda using a rubber spatula until it is combined.
Step 3: Combine the cinnamon-sugar topping ingredients in a small bowl and mix well. Then divide half of the batter between the pans and sprinkle ¾ of the cinnamon-sugar mixture over the batter in both pans evenly. Also spread the remaining batter over the top of both pans and sprinkle the remaining cinnamon-sugar over the top of both loaves evenly. Then cut a few curl marks in both pans through the batter.
Step 4: Allow to bake for 45 minutes or until a toothpick inserted near the center comes out clean. Then allow the bread to cool for about 20 minutes before placing in the wire racks to cool completely.
Nutritional Facts:
Calories: 182 Kcl
Total Fat: 1g
Cholesterol: 18mg
Sodium: 154mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 23g
Protein: 3g
Tips:
If there are any leftovers, you can freeze this recipe to use later. To freeze, wrap loaves securely in aluminum foil, freezer wrap, or place in freezer bags. The bread will stay fresh for up to 6 months.
