Easy 5-Ingredient Chicken Alfredo Bubble-Up Bake
Mini Presentation: Looking for a quick and delicious dinner idea that’s perfect for any night of the week? Try our Chicken Alfredo Bubble Up Bake! With just five simple ingredients, this dish is a savory, cheesy, and bubbly delight. You’ll have a satisfying meal on the table in no time.
2 cups chopped Rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo sauce
2 cups shredded mozzarella cheese
1 can Pillsbury Grands buttermilk biscuits
Start by heating your oven to 350°F (175°C) and greasing a 13×9-inch (3-quart) glass baking dish with cooking spray.
In a large bowl, combine chopped Rotisserie chicken, chopped fresh baby spinach, Alfredo sauce, and 1 cup of shredded mozzarella cheese. Mix them together until well combined, creating a rich and creamy filling.
Now, take Pillsbury Grands buttermilk biscuits and separate them into 8 biscuits. Then, cut each biscuit into 6 pieces. These will be the fluffy and golden bubbles on top of your bake.
Gently stir the biscuit pieces into the chicken and Alfredo mixture. Ensure that the biscuit pieces are evenly distributed.
Spoon the entire mixture into your prepared baking dish, creating an even layer.
Top the mixture with the remaining 1 cup of shredded mozzarella cheese, which will melt into a golden, bubbly, and cheesy crust.
Bake in the preheated oven for 36 to 40 minutes or until the top is deep golden brown, and the biscuits are cooked through.
When it’s done, the aroma and sight of the golden-brown biscuits will be irresistible. Serve it up for a hearty and satisfying meal.
This Chicken Alfredo Bubble Up Bake is not only easy to make but also incredibly tasty. With its creamy Alfredo sauce, tender chicken, and cheesy biscuit topping, it’s sure to become a family favorite. Enjoy your dinner! 🍽🧀🍗