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Ingredients:
Apple Pie Filling:
2 ¾ cups apples diced in ½ ich cubes (3 medium apples)
1 Tablespoon melted butter
¼ cup light brown sugar
1 teaspoons cinnamon
¼ teaspoon nutmeg
1 Tablespoon fresh lemon juice
1 ½ Tablespoon corn starch
½ cup of water
Graham Cracker Crust:
2 ¼ cups graham cracker crumbs
¼ cup light brown sugar
1–2 teaspoons cinnamon (to taste)
6 Tablespoons unsalted butter-melted and slightly cooled
Crisp Topping:
½ cup all-purpose flour
½ cup light brown sugar
½ cup quick-cooking oats
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup unsalted butter- melted
Cheesecake Filling:
12 oz. cream cheese
½ cup of sugar
1 ½ teaspoons vanilla
2 Tablespoons flour
1 large egg
For Serving:
Salted caramel sauce, whipped cream, or vanilla ice cream
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
