Crockpot ziti


1 pound ziti noodles
2 jars (24 ounces each) pasta sauce of your choice
15 ounces Ricotta cheese
Mozzarella cheese, shredded
2 eggs
Choice of seasonings (Italian seasoning, oregano, basil, salt, and pepper)
Cooking spray or butter for greasing the crockpot


Prepare the Ricotta Mixture:
In a medium bowl, mix the Ricotta cheese, eggs, and your choice of seasonings (Italian seasoning, oregano, basil, salt, and pepper). Set aside.
Layer the Crockpot:
Grease the crockpot with cooking spray or butter to prevent sticking.
Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
Add a layer of uncooked ziti noodles, breaking them apart if necessary to fit evenly.
Add Ricotta and Mozzarella:
Spread a generous layer of the Ricotta mixture over the noodles.
Sprinkle a layer of shredded mozzarella cheese on top of the Ricotta mixture.
Repeat Layers:
Repeat the layers: sauce, uncooked ziti noodles, Ricotta mixture, and mozzarella cheese. Try to divide your noodles into thirds to ensure even layers.
Cooking Process:
Cover the crockpot and cook on high for 2 hours and 15 minutes. During this time, the uncooked noodles will cook in the sauce, absorbing the flavors and becoming tender.
Cheese Topping:
After 2 hours and 15 minutes, sprinkle an additional layer of shredded mozzarella cheese on top of the cooked ziti.
Cover the crockpot again and let it cook for another 15 minutes, allowing the cheese to melt and become gooey and delicious.
Once the cheese has melted and the ziti is cooked to perfection, carefully remove the crockpot insert.
Serve the Crockpot Ziti hot, portioning it onto plates or into bowls.

Enjoy your delicious and easy Crockpot Ziti! This recipe creates a comforting and flavorful dish without the hassle of boiling noodles separately.

Q1: Can I use a different type of pasta instead of ziti noodles? A1: Yes, you can! While the recipe calls for ziti noodles, you can use other types of pasta like penne, rigatoni, or even spaghetti broken into smaller pieces.

Q2: Can I use homemade pasta sauce instead of store-bought jars? A2: Absolutely! You can use homemade pasta sauce if you prefer. The choice of sauce is flexible, allowing you to use your favorite recipe or even a store-bought variety for convenience.

Q3: Can I prepare the Ricotta mixture in advance? A3: Yes, you can prepare the Ricotta mixture ahead of time and store it in the refrigerator until you are ready to assemble the dish. Just make sure to mix it well before layering it in the crockpot.

Q4: Do I need to cook the noodles before adding them to the crockpot? A4: No, the recipe is designed for the noodles to cook directly in the sauce within the crockpot. The uncooked ziti noodles will absorb the flavors and become tender during the cooking process.

Q5: Can I add vegetables or meat to the Crockpot Ziti? A5: Absolutely! Feel free to customize the recipe by adding cooked ground beef, sausage, or your favorite vegetables like mushrooms, bell peppers, or spinach. Just ensure that any meat is cooked before adding it to the layers.

Q6: How many servings does this recipe make? A6: This recipe makes approximately 6-8 servings, depending on portion sizes. It’s a great option for feeding a family or a small group of guests.

Q7: Can I freeze the leftovers? A7: Yes, you can freeze the leftover Crockpot Ziti. Allow it to cool completely, portion it into airtight containers, and freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.

Q8: Can I use low-fat or skim Ricotta cheese and mozzarella cheese? A8: Yes, you can use low-fat or skim versions of Ricotta and mozzarella cheese if you prefer a lighter option. The taste and texture may vary slightly, but it will still be delicious.

Enjoy your cooking, and feel free to reach out if you have any more questions!

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