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Cooking Instructions
Step 1:
Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour over chicken.
Step 2:
Cover the crock-pot and allow to cook on low for about 4-6 hours. Then break the chicken breasts into small pieces before serving and serve over hot steamed rice.
Tips and variations:
You can use chicken thighs or tenderloins in place of chicken breasts if you want.
You can also use frozen chicken breasts. However, if you are using chicken breast, you may need to cook on the higher end of the cooking time
Frozen vegetables can be added to the mixture.
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