°16 frozen or homemade meat ball below
°2 cups pasta sauce or marinara sauce
°4 coils hoagie
°4 tbsp garlic butter
°1 cup grated provolone or mozzarella
°Meatballs (or use frozen meatballs if preferred)
°1 pound lean mince
°1⁄2 cup of spiced breadcrumbs
°1⁄2 teaspoon Italian seasoning
°1⁄2 teaspoon onion powder
°Salt and pepper to taste
Prepare meatballs as directed on the packaging or homemade meatballs, collect all the meatballs ingredients.
Wrap in 1 ′ balls ′ put in a paper-lined frying pan. Bake at 350 ° F for 20 minutes or until cooked.
Place the cooked meatballs in a saucepan with the pasta sauce and simmer for 10 minutes.
Meantime, spreading garlic butter inside every roll. Heat the broilers and barbecue until golden, about 3 minutes.
Arrange coils in a baking dish 9 × 13. Put 4 meatballs in each roll and top with a little sauce and cheese.
Brewell 2-3 minutes or even melts cheese. Serve with extra sauce to dip if desired.