Creamy Parmesan Hamburger Noodles

Creamy Parmesan Hamburger Noodles 🍝

Mini Presentation: Dive into a comforting and flavorful dish with our Creamy Parmesan Hamburger Noodles recipe. It’s a symphony of flavors where juicy hamburger meat, tender Amish noodles, and creamy parmesan sauce come together for a delightful dinner. You’ll be amazed at how easy it is to create such a delicious masterpiece!


1 lb hamburger
1 pack egg noodles (Amish Noodles work great)
1 stick of butter
Parmesan cheese
1 onion, diced
Garlic powder, salt & pepper
1 to 1.5 cups milk (adjust to your preference)


Let’s kick off this culinary journey by browning the hamburger. Season it with a pinch of salt, a dash of pepper, and a sprinkle of garlic powder. The sizzling sound is music to your taste buds!
While the hamburger is cooking to savory perfection, boil the egg noodles as per the package instructions. Add a touch of salt to the boiling water to give those noodles a head start on flavor. Once they’re perfectly cooked, drain them.
Return those tender noodles to the stove. Here’s where the magic happens. Add a generous stick of butter and stir it in. The noodles soak up that creamy goodness. Now, sprinkle in Parmesan cheese and keep stirring. It’s like a dance of flavor and texture!
Slowly, ever so slowly, add the milk. Stir and stir until you’ve achieved that dreamy creamy Parmesan sauce. The noodles are luxuriating in it!
Now, introduce the perfectly browned hamburger and diced onion to the pasta party. Mix them in, and you’ve got a fusion of flavors.
Before serving, top your Creamy Parmesan Hamburger Noodles with more Parmesan cheese. It’s the final touch that adds a hint of elegance to this comfort dish.
Get ready to enjoy a plate full of creamy, cheesy, and savory delight. This dish is the answer to your comfort food cravings. Buon appetito! 🍝🍴😋

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *