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Mini Presentation: Experience pure comfort food bliss with our Creamy Crack Chicken and Potato Skillet Casserole! This hearty dish combines tender chunks of chicken, crispy cubed potatoes, and a luscious Parmesan garlic sauce. It’s quick, easy, and incredibly satisfying, making it a family favorite.
Ingredients:
1 lb chicken tenderloins, cut into small pieces
1 bag frozen cubed potatoes (or use real potatoes for extra love)
1 bottle Parmesan garlic sauce (Buffalo Wild Wings or Olive Garden brand)
Minced garlic
Shredded cheese
Butter
Smoked paprika
Onion salt
Pepper
Instructions:
Chicken Perfection: In a skillet, cook your chicken pieces in a tablespoon of butter until they’re delightfully browned and cooked through.
Crispy Potatoes: While the chicken works its magic, air fry the frozen cubed potatoes at 400°F for about 25 minutes, or until they reach crispy perfection.
Seasoning Dance: After your chicken is cooked, sprinkle in a hearty spoonful of minced garlic, a pinch of smoked paprika, some onion salt, and a dash of pepper.
Sauce It Up: Pour in approximately half the bottle of Parmesan garlic sauce to kick-start the flavor explosion. Stir everything together until all ingredients are generously coated.
Potato Party: Add the crispy, golden-brown potatoes to the chicken mixture and ensure they get acquainted with that flavorful sauce. Add more dressing as needed until everything is perfectly coated.
Cheesy Finish: Sprinkle a generous helping of shredded cheese on top of the skillet casserole, giving it that irresistible cheesy touch.
Bake and Delight: Pop the skillet into the oven, preheated at 400°F, for just 5 minutes to melt that luscious cheese into gooey perfection.
Once it’s out of the oven, you’re ready to savor the heartiness of our Creamy Crack Chicken and Potato Skillet Casserole. The result? A truly comforting meal that satisfies and delights. 😋🍗🥔🧀
