Introducing the delightful and satisfying Creamy Chicken Alfredo Bake! This mouthwatering dish combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all baked to cheesy perfection. It’s a crowd-pleasing favorite that will have your taste buds dancing.
Chicken tenders, diced and seasoned
2 cans of Alfredo sauce (or homemade, if you prefer)
Approximately 1 1/2 cups of penne noodles (for about 6-7 servings)
Begin by boiling the penne noodles until they are perfectly al dente. Drain and set aside.
While the noodles are cooking, dice the chicken tenders into bite-sized pieces and season them to your liking. Cook the chicken until it’s tender and fully done.
In a large mixing bowl, combine the cooked chicken, Alfredo sauce (whether it’s store-bought or homemade), and the cooked penne noodles. Ensure that everything is mixed together thoroughly.
Transfer this delightful mixture to a baking dish.
Generously top your Creamy Chicken Alfredo Bake with a layer of mozzarella cheese. This cheese will melt to perfection, creating a golden and gooey crust.
Bake your creation in a preheated oven at 350°F (175°C) for approximately 15-20 minutes, or until the cheese becomes wonderfully bubbly and golden.
Once done, remove your Creamy Chicken Alfredo Bake from the oven and allow it to cool for a moment.
Serve up this luscious dish, and watch your family and friends delight in every creamy, cheesy bite. It’s the perfect comfort food for any occasion.
This Creamy Chicken Alfredo Bake is not only easy to make but also incredibly delicious. Enjoy the irresistible combination of tender chicken, creamy Alfredo sauce, and cheesy goodness in every bite!