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Instructions:
First, clean your meat and pat dry. Add a large pot of water on high heat. Let that come to a boil then add your pasta. Cook for about 8 minutes. Drain and place to the side.
Next,season your salmon. Place a large skillet on medium heat. Add your olive oil and butter. Once your butter is melted all the way down, add your salmon. Cook for about 3 minutes on each side or until golden brown. Squeeze some lemon juice on top , and place to the side. Time to make your sauce.
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On medium heat, add your butter to the pan. Once melted, add your minced garlic. Mix well,then add you sun dried tomatoes and crab boil seasoning. Give it a nice whisk. Slowly add you heavy whipping cream, while you continue to whisk. Once that come to a light simmer, add your cream cheese .Slowly stir.Once your cream cheese is melted all the way down , add your chicken broth and seasoning. Mix, then add your Parmesan cheese. Whisk well until cheese melts. Once it come to a simmer, turn your heat on low.
Next, turn your broil on high. Season your lobster with slap o momma, garlic powder and paprika. Place it in the oven for 5 minutes. While your lobster in the oven, Add your butter,minced garlic,garlic powder, parsley and a dash of salt and lemon juice to a cup. Put it in the microwave for 30 seconds so the butter can melt. Once the 5 minutes is up, take your lobster out and drizzle your garlic butter on top and place it back in the oven for another 5 minute.
Then take it out .
Last. chop up your salmon. Add your pasta, crab meat and to the sauce and mix well. Add your salmon : give it a nice tossed. Plate your pasta and lobster tail. Drizzle some of your sauce on top of the lobster and there you have it.
Enjoy!
