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This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple pantry.
INGREDIENTS:
1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all-purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
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