Banana Upside Down Cake


For The Cake :

•180g flour

•120g brown sugar

•3 eggs

•125g butter

•4 bananas

•1 packet of baking powder

•1 C. rum

•50 g walnuts

•the juice of a lemon
For The Caramel :

•150g caster sugar

•2 tbsp. water

Instructions :

➔Sift the flour, baking powder and brown sugar into a bowl. Mix. Add the eggs and mix until you obtain a smooth and homogeneous paste.

➔Melt the butter in the microwave or in a saucepan. Add it to the preparation. Finish by incorporating the rum and crushed walnuts. Mix well then set aside in the fridge for the rest of the preparation.

➔Cut the bananas into slices and arrange them in the bottom of a lightly buttered mold. Cover the slices with lemon juice so that they do not darken.

➔Make the caramel. To do this, pour the powdered sugar and water into a saucepan. Heat over high heat while stirring. When the caramel is golden brown, remove the pan from the heat. Pour it over the banana slices. Cover with cake batter.

➔Bake for 30 minutes (oven preheated to 180°C). Check the baking of the cake with a knife blade: it should come out clean and dry. Let the cake cool before turning it out on a plate.

Enjoy !

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *