ONE PAN SHRIMP FETTUCCINE ALFREDO

What you need:

3 tablespoons of unsalted butter, divided
16 ounces large shrimp peeled, deveined, and tails removed
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 ounces fettuccine noodles, dry
1 cup parmesan cheese, grated
½ cup heavy cream
¼ teaspoon pepper
Pinch nutmeg
Parsley to garnish

For Directions And Complete Cooking Instructions Please Head On Over To Next Page “2” (>)