Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast Recipe– Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, keto-friendly, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.

Ingredients
4 boneless-skinless breasts-chicken
1 cup (250 ml) seasoned breadcrumbs
5 mL (1 tsp.) Parsley, fresh, chopped
5 ml (1 teaspoon) of tarragon
1/4 cup (60 ml) parmesan cheese, grated
1/4 cup (60 ml) parmesan cheese, grated
4 slices of deli ham
8 asparagus spears
45 ml (3 tbsp.) Butter, at room temperature
15 ml (1 tbsp.) Lemon juice
1/4 teaspoon (1.25 ml) paprika
15 ml (1 tbsp.) Olive oil

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