Asparagus Stuffed Chicken Breast

Directions
Preheat the oven to 190 ° C (375 ° F).
Pound or flatten each chicken breast with a meat mallet or rolling pin between two sheets of clear food wrap.
In a bowl, combine the butter, parsley, tarragon, Parmesan cheese, lemon juice and paprika.
On each chicken breast, place a slice of ham, two asparagus tips and some of the butter mixture (divided into four). Roll up each chicken breast and then coat with breadcrumbs.
Grease a baking dish with oil.
Place each rolled and coated chicken breast in the baking dish, taking care to put the seal underneath.
Place in the oven and cook for about 45 minutes until the chicken is cooked through and the juices run clear.
Serve with rice and arugula salad.