MEXICAN RECIPES

Ranchero Steak with Potatoes

Ingredients:

1 1/2 lb skirt steak

8 oz can tomato sauce

2-3 Serrano peppers

3 Roma tomatoes

2 bay leaves

Small white onion

1 garlic clove

3 small potatoes

Salt and pepper

5 tablespoons olive oil

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS

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