MEXICAN CHICKEN MARINADE

Ingredients:

1/4 cup olive oil

1/4 cup chopped cilantro

2 tablespoons lime juice (juice of 1 lime)

1 tablespoon minced garlic (about 3 cloves)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon coarse kosher salt

1/2 teaspoon smoked paprika

1/2 teaspoon ancho chili powder

3-4 pounds chicken breasts, thighs, or any cut you prefer

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS