franefrane
Ingredients:
1 package active dry yeast
3 tablespoons sugar
½ cup milk
2 large eggs, lightly beaten to blend
About 3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cardamom
⅓ cup butter, softened (see notes) and cut into chunks
6 to 8 cups vegetable oil for frying
Maple glaze (recipe follows)
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